Focused recipe
Healthy Frozen Blueberry Yogurt
A refreshing, creamy frozen yogurt made with just three ingredients. Perfect for a healthy dessert or snack, this no-churn recipe combines Greek yogurt, blueberries, and honey for a naturally sweet treat.
Cuisine not specified Updated 10/2/2017
Ingredients
Measured from the catalog payload.
- 2 cups vanilla greek yogurt
- 2 cups blueberry
- 1/2 cup honey
Instructions
4 cooking steps
- Combine all ingredients in a food processor. Turn the unit on and puree for 1 minute or until all the ingredients are well blended and the texture starts to get smoother.
- Remove the blueberry yogurt mixture from the processor and transfer to a container with a cover. Place inside the freezer for at least 3 hours.
- Scoop the frozen yogurt and arrange in a serving bowl. Serve as dessert or during snack time.
- Serve and enjoy!
Catalog details
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Dessert No tags Public recipe Revision 1
Recipe notes
- For a firmer texture similar to ice cream, freeze overnight.
- If using frozen blueberries, you may need to stop and scrape down the sides of the processor occasionally.
Storage notes
- Store in an airtight container in the freezer for up to 2 weeks.
- Let sit at room temperature for 5-10 minutes before scooping for easier serving.