← Back to browse

Focused recipe

Healthy Ginataang Gulay with Tofu and Shrimp

Healthy vegetables with tofu and shrimp cooked in coconut milk and turmeric

Difficulty Medium
Time 20 min
Servings 5
Ingredients 13
Steps 8
Healthy Ginataang Gulay with Tofu and Shrimp
Filipino Updated 3/3/2022

Ingredients

Measured from the catalog payload.

  • 6 to 8 pieces shrimp
  • 6 ounces tofu diced and fried
  • 40 grams knorr ginataang gulay mix
  • 2 carrot sliced
  • 12 ounces long green bean
  • 4 ounces broccoli
  • 1 red bell pepper sliced
  • 1 teaspoon turmeric powder
  • 1 onion chopped
  • 2 ginger sliced into strips
  • 3 cloves garlic chopped
  • 1/4 cup water
  • 4 tablespoons cooking oil

Instructions

8 cooking steps

  1. Heat oil in a wok or wide pan. Fry shrimp for 1 minute per side. Remove from the pan and set aside.
  2. Using the remaining oil, sauté onion, garlic, and ginger.
  3. Add carrot, long green beans. Cook for 1 minute.
  4. Add broccoli, bell pepper, and half of the fried tofu. Cook for 2 minutes.
  5. Combine Knorr Ginataang Gulay Mix with 1 ½ cups water. Mix well and then pour into the pan.
  6. Add turmeric powder and fried shrimp. Cover the pan and continue cooking for 5 to 7 minutes or until the vegetables are cooked according to your preference.
  7. Season with ground black pepper and salt.
  8. Add the remaining tofu. Serve with rice. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Shrimp filipino vegetable recipe Public recipe Revision 1