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Higadillo Recipe (Pork and Liver Stew)

Higadillo is a Filipino stew. This dish makes use of pork and pig's or cow's liver which are cooked in a mixture composed of vinegar and lechon sauce

Difficulty Medium
Time 45 min
Servings 4
Ingredients 11
Steps 9
Higadillo Recipe (Pork and Liver Stew)
Cuisine not specified Updated 9/24/2013

Ingredients

Measured from the catalog payload.

  • 1 1/2 lbs pork sliced into strips
  • 1 red onion minced
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1 cup lechon sauce
  • 3 teaspoons sugar
  • 1 tablespoon soy sauce
  • 3/4 cup water
  • salt
  • pepper
  • 2 tablespoons cooking oil

Instructions

9 cooking steps

  1. Heat the oil in a pan.
  2. Saute the garlic, ginger, and onion until the onion becomes soft.
  3. Add the pork strips. Cook for 3 minutes.
  4. Put-in the liver. Cook for 3 minutes.
  5. Add the soy sauce, lechon sauce, and water. Stir and let boil. Cover and simmer for 30 minutes. Note: add water as necessary.
  6. Pour-in the vinegar. Allow to reboil.
  7. Add the sugar, salt, and pepper. Stir and cook for 3 to 5 minutes uncovered.
  8. Transfer to a serving bowl.
  9. Serve. Share and enjoy!

Catalog details

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Pork No tags Public recipe Revision 1