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Hoisin Glazed Salmon

Hoisin Glazed Salmon is a type of baked salmon dish that was marinated in a mixture of hosing sauce, Sriracha sauce, and other seasonings.

Difficulty Medium
Time 28 min
Servings 4
Ingredients 8
Steps 9
Hoisin Glazed Salmon
Cuisine not specified Updated 8/18/2013

Ingredients

Measured from the catalog payload.

  • 4 6 oz slices salmon fillet
  • 4 tablespoons hoisin sauce
  • 1 tablespoon lemon juice
  • 1/2 teaspoon sriracha sauce
  • 2 tablespoons low sodium soy sauce
  • 2 teaspoons grated ginger
  • 1 teaspoon garlic powder
  • 1 tablespoon extra virgin olive oil

Instructions

9 cooking steps

  1. Combine Hoisin sauce, lemon juice, soy sauce, garlic powder, Sriracha sauce, ginger, and EV olive oil in a bowl. Stir until the mixture is well incorporated.
  2. Arrange the salmon fillets inside a resealable freezer bag. Pour-in the mixture inside the bag. Make sure that the mixture coats the salmon.
  3. Place the bag in a flat surface then gently push the air out of the bag and seal it. Refrigerate for 1 hour.
  4. Preheat the oven to 350 degrees Fahrenheit.
  5. Grease a baking tray by spraying or spreading a small amount of cooking oil. Arrange the marinated salmon on the tray.Scoop the remaining marinade and pour it over each salmon fillet.
  6. Bake for about 28 to 32 minutes.
  7. Remove from the oven. Let the temperature cool down.
  8. Arrange in a serving plate along with your favorite salad side dish.
  9. Serve. share and enjoy!

Catalog details

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