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Homemade Lechon Paksiw

Leftover roast pork stew in sweet liver sauce.

Difficulty Hard
Time 45 min
Servings 6
Ingredients 14
Steps 10
Homemade Lechon Paksiw
Filipino Updated 1/7/2022

Ingredients

Measured from the catalog payload.

  • 2 1/2 lbs roasted pork
  • 3 laurel leaf
  • salt
  • 5 ounces pork liver sliced
  • 1 knorr pork cube
  • 5 tablespoons white vinegar
  • 7 tablespoons dark brown sugar
  • 1/2 teaspoon ground black pepper
  • 1 onion chopped
  • 1 garlic crushed
  • 2 1/2 cups water
  • 1 tablespoon soy sauce
  • 3 Tablespoons breadcrumb
  • 3 tablespoons cooking oil

Instructions

10 cooking steps

  1. Heat oil in a pan. Add the pork liver. Fry until color turns brown.
  2. Remove the liver from the pot and place inside the blender. Add water. Puree the mixture. Set aside.
  3. Using the remaining oil, sauté garlic and onion until the latter softens.
  4. Pour the liver puree. Let boil.
  5. Add Knorr Pork Cube, soy sauce, vinegar, and ground black pepper. Let the mixture boil. Stir.
  6. Add brown sugar and breadcrumbs. Turn the heat off and pour the entire mixture back into the blender. Puree for 1 minute.
  7. Pour the puree back into the cooking pot. Let it boil.
  8. Add laurel leaves and roasted pork. Cover the pan. Continue cooking in a low heat setting for 40 minutes.
  9. Season with salt as needed.
  10. Transfer to a serving bowl. Serve warm. Share and enjoy with rice.

Catalog details

Useful for browsing and sync.

Main Course, Pork paksiw Public recipe Revision 1