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Homemade Pork and Beans Recipe

A comforting one-pot dish combining smoky bacon, tender cannellini beans, and a tangy-sweet tomato sauce with molasses and mustard.

Difficulty Medium
Time 40 min
Servings 4
Ingredients 9
Steps 7
Homemade Pork and Beans Recipe
Filipino Updated 1/20/2018

Ingredients

Measured from the catalog payload.

  • 1/2 cup smoked bacon cubed
  • 2 can cannellini beans
  • 1 piece yellow onion chopped
  • 1 can tomato sauce
  • 3 tablespoons molasses
  • 2 tablespoons white vinegar
  • 3 teaspoons mustard powder
  • 1/4 teaspoon salt
  • 2 tablespoons cooking oil

Instructions

7 cooking steps

  1. Heat oil in a cooking pot.
  2. Add onions. Cook until the onions gets soft and somewhat caramelized.
  3. Add bacon. Cook for 1 minutes.
  4. Pour the tomato sauce, vinegar, and liquid from the can of beans into the pot. Add mustard powder. Let boil. Stir and cover. Continue to cook in low heat for 30 to 35 minutes. Note: add water if the liquid starts to dry-up.
  5. Add the molasses, beans, and salt into the pot. Gently stir. Cover and cook for 8 to 10 minutes.
  6. Transfer to serving bowl. Serve.
  7. Share and enjoy!

Catalog details

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Beans, Pork No tags Public recipe Revision 1