Focused recipe
Honey and Balsamic Glazed Mahi-mahi
Honey and Balsamic Glazed Mahi mahi is a healthy and delicious choice for lunch. This will even be better if paired with brown rice and steamed asparagus.
Cuisine not specified Updated 8/27/2013
Ingredients
Measured from the catalog payload.
- 4 5 oz mahi-mahi fillet
- 1/2 cup honey
- 1/4 cup balsamic vinegar
- 1/2 teaspoon mustard powder
- 1/2 teaspoon ground black pepper
- 1/2 tablespoon sea salt
- melted butter
Instructions
8 cooking steps
- Combine the mustard powder, salt, and ground black pepper in a bowl. Mix well and set aside.
- Microwave the honey for 15 to 20 seconds and then mix with balsamic vinegar. Stir to mix.
- Rub the salt, pepper, and mustard mixture all over each mahi mahi fillet.
- Brush the top with the honey and balsamic vinegar mixture.
- Heat the grill and then grill each side of the fish in medium heat for 5 to 6 minutes while basting with the honey mixture.
- Transfer to a serving plate.
- Serve with brown rice and steamed asparagus.
- Share and enjoy!
Catalog details
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Fish No tags Public recipe Revision 1