Focused recipe
Honey Garlic Spare Ribs
Tender pork spare ribs baked in a sweet and savory honey garlic glaze made with hoisin sauce, oyster sauce, and soy sauce. The ribs marinate for at least three hours, then bake at 350°F until caramelized and glossy. Serve them over garlic fried rice for a satisfying meal.
American Asian Chinese Filipino Updated 9/15/2010
Ingredients
Measured from the catalog payload.
- 2 lbs pork spare rib cut into 3 to 4 inch pieces
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 2 tablespoons soy sauce
- 4 cloves garlic
Instructions
5 cooking steps
- Combine the honey, hoisin sauce, oyster sauce, soy sauce, and pounded garlic in a bowl. Stir until well blended.
- Place the spare ribs in a large bowl and pour the sauce mixture over them. Coat the ribs evenly, then cover and marinate in the refrigerator for at least 3 hours.
- Preheat the oven to 350 degrees Fahrenheit.
- Arrange the marinated ribs on a baking tray. Bake for 35 minutes, basting with a little olive oil halfway through if the surface looks dry.
- Remove the ribs from the oven and transfer to a serving plate. Serve with garlic fried rice. Share and enjoy!
Catalog details
Useful for browsing and sync.
Dinner, Lunch, Main Course, Pork baked, comfort food, marinated, Savory Public recipe Revision 1