Focused recipe
Hot and Sour Soup
Hot and Sour Soup is an oriental soup dish composed of meat and lots of vegetables. Chilies or chili sauce is responsible in making
Chinese Updated 1/21/2011
Ingredients
Measured from the catalog payload.
- 1/2 lb pork thinly sliced
- 1 1/2 cups shiitake mushroom sliced
- 1/2 cup dried wood ear mushroom soaked in water
- 2 ginger sliced
- 4 pieces firm tofu cubed
- 1/2 cup carrot
- 1/2 cup bamboo shoot sliced
- 7 cups chicken broth
- 1/2 cup rice vinegar
- 3 tablespoons soy sauce
- 2 teaspoons chili sauce
- 3 1/2 tablespoons cornstarch
- 1 piece egg
- 1/4 cup spring onion finely chopped
Instructions
7 cooking steps
- Heat a cooking pot then pour-in chicken broth and let boil.
- Put-in Shiitake mushroom, wood ear, and ginger then stir. Simmer for 10 minutes.
- Remove the ginger, put-in pork, tofu, carrots, and bamboo shoots. Simmer until pork is tender (about 20 minutes).
- Add soy sauce, rice vinegar, and hot sauce then stir.
- Stir-in cornstarch diluted in water and egg. Stir thoroughly.
- Turn off heat, transfer to a serving bowl, and garnish with spring onions.
- Serve. Share and enjoy!
Catalog details
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Appetizer, Pork chinese soup recipe, thick soup recipe Public recipe Revision 1