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Hototay Soup Recipe

A hearty Chinese-inspired soup, enriched with a variety of meats and vegetables.

Difficulty Hard
Time 30 min
Servings 3
Ingredients 11
Steps 10
Hototay Soup Recipe
Cuisine not specified Updated 8/29/2011

Ingredients

Measured from the catalog payload.

  • 1/2 lb pork sliced thinly
  • 1/2 lb boiled chicken shredded
  • 1/4 lb pig liver sliced thinly
  • 1 egg
  • 2 cups napa cabbage chopped
  • 1 1/2 cups shiitake mushroom chopped
  • 1 cup carrot sliced
  • 1 cup green onion chopped finely
  • 3 cloves garlic minced
  • 1 onion chopped
  • 3 tablespoons cooking oil

Instructions

10 cooking steps

  1. Heat oil in a cooking pot.
  2. Saute garlic and onion.
  3. When the onion becomes soft, add the pork and cook until the color turns light brown.
  4. Put-in the chicken and liver, and cook for 3 to 5 minutes.
  5. Pour-in the chicken stock or chicken broth. Let boil and simmer for 7 to 10 minutes.
  6. Add carrots and mushroom. Stir and cook for 3 minutes.
  7. Put-in the Napa cabbage, salt, and ground black pepper. Stir and cook for 2 minutes.
  8. Turn off heat, and then transfer to individual serving bowls.
  9. Crack and place one egg per bowl. Sprinkle green onions on top to garnish.
  10. Serve hot. Share and enjoy!

Catalog details

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Soup No tags Public recipe Revision 1