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Hotsilog (Hotdog Sinangang at Itlog)

This is a recipe for Hotsilog

Difficulty Medium
Time 20 min
Servings 1
Ingredients 6
Steps 7
Hotsilog (Hotdog Sinangang at Itlog)
Filipino Updated 8/7/2017

Ingredients

Measured from the catalog payload.

  • 3 pieces red hotdog
  • 2 egg
  • 1 cup garlic fried rice
  • 1 tomato sliced
  • 3/4 cup water
  • 6 tablespoons cooking oil

Instructions

7 cooking steps

  1. Pour water in a small cooking pot. Let boil.
  2. Add hotdogs and then pour 2 tablespoons cooking oil. Continue to cook until the water evaporates.
  3. Once the water is gone, fry the hotdogs in the remaining oil for 1 to 2 minutes while slowly rolling it back and forth to prevent it from getting burnt. Set aside.
  4. Prepare the eggs by heating 4 tablespoons of cooking oil in a pan.
  5. Once the oil gets hot, crack a piece of egg and start to fry it. As the egg is frying, grab a spoon and scoop the oil from the bottom of the pot. Pour the oil over the egg. Do this until the yolk gets a white covering. Remove the egg and set aside. Do the same step on the other piece of egg.
  6. Arrange the garlic fried rice, hotdogs, and fried eggs in a plate. Put the slices of tomato on the side.
  7. Serve with ketchup. Share and enjoy!

Catalog details

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Breakfast No tags Public recipe Revision 1