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Adobo Steak Recipe

This Adobo Steak Recipe is my take to raise ordinary Adobo to the next level. It is full of nice flavor and is totally amazing.

Difficulty Medium
Time 35 min
Servings 6
Ingredients 10
Steps 8
Adobo Steak Recipe
Cuisine not specified Updated 1/16/2011

Ingredients

Measured from the catalog payload.

  • 1 1/2 lbs beef tenderloin
  • 1/3 cup soy sauce
  • 4 tablespoons red wine vinegar
  • 1/2 cup water
  • 2 tablespoons honey
  • 1 green bell pepper sliced lengthwise
  • 1 onion sliced
  • 4 tablespoons extra virgin olive oil
  • salt
  • pepper

Instructions

8 cooking steps

  1. Heat a cooking pot then pour-in 2 tablespoons of olive oil.
  2. Put-in the beef and cook for 1 to 2 minutes.
  3. Pour-in soy sauce and water then allow to boil. Simmer for 15 to 20 minutes. Note: Add more water if the mixture dries-up.
  4. Put-in the honey and red wine vinegar and allow to boil. Stir and simmer for 10 minutes. Turn-off heat and set aside.
  5. Heat a wok and pour-in remaining olive oil.
  6. Put-in bell pepper and onion then cook for 3 minutes.
  7. Add the cooked beef tenderloin, salt, and pepper then stir. Cook for a minute more.
  8. Transfer to a serving plate then serve. Share and enjoy!

Catalog details

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Beef No tags Public recipe Revision 1