Focused recipe
Asian Chicken Barbecue Submarine Sandwich
Chicken barbecue sandwich in a submarine bun
Cuisine not specified Updated 4/29/2011
Ingredients
Measured from the catalog payload.
- 2 pieces boneless chicken breast
- 3 tablespoons soy sauce
- salt
- ground black pepper
- 1 teaspoon lemon juice
- 2 tablespoons mayonnaise
- 1 tablespoon dijon mustard
- 1 yellow onion sliced
- 2 pieces sub bread
- 1/2 tablespoon olive oil
Instructions
9 cooking steps
- In a large bowl, combine soy sauce, salt, pepper, and lemon juice. Stir.
- Put-in the chicken breasts and marinate for at least 3 hours.
- Grill chicken until each side is done. Slice into strips, and then set aside.
- Heat a pan and then put-in olive oil.
- Add the onion and cook in medium heat until caramelized. Set aside.
- Combine mayonnaise and Dijon mustard. Mix and spread a reasonable amount of mixture on each side of the sliced sub bread.
- Arrange sliced BBQ chicken and caramelized onion in the sub bread.
- Wrap or put in a plate.
- Serve. Share and enjoy!
Catalog details
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Sandwich No tags Public recipe Revision 1