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Bacon Frittata Recipe

Frittata with bacon, potato, tomato, and cheese

Difficulty Medium
Time 15 min
Servings 4
Ingredients 9
Steps 7
Bacon Frittata Recipe
Cuisine not specified Updated 4/25/2011

Ingredients

Measured from the catalog payload.

  • 8 strips cooked bacon
  • 2 potato shredded
  • 4 pieces egg
  • 1/4 cup milk
  • 3 pieces basil leaf chopped
  • 1 cup plum tomato diced
  • 3/4 cup sharp cheddar cheese shredded
  • 1/4 teaspoon salt
  • 3 tablespoons olive oil

Instructions

7 cooking steps

  1. Heat a frying pan and pour-in olive oil
  2. Add the potatoes an fry until the color turns light brown.
  3. Combine eggs, salt, bacon, and milk. Whisk and pour over the potatoes.Cook in low to medium heat for 4 to 5 minutes.
  4. Arrange cheese, tomatoes, and basil over the egg. Cover the pan and continue cooking in low heat for 4 to 6 minutes.
  5. Turn off the heat and transfer to a serving plate.
  6. Serve with toasted bread for breakfast.
  7. Share and enjoy!

Catalog details

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