Focused recipe
Bacon wrapped Scallops in Lemon Garlic Butter Sauce
Bacon wrapped scallops makes a perfect appetizer, especially when you top it with tasty Lemon Garlic Butter Sauce. It makes a good appetizer for any meal.
Cuisine not specified Updated 1/6/2011
Ingredients
Measured from the catalog payload.
- 1 lb scallop
- 8 strips of bacon
- 1 teaspoon garlic powder
- 4 tablespoons butter
- 1 teaspoon lemon juice
Instructions
7 cooking steps
- Wrap each scallop with a strip of bacon then secure using a wooden toothpick.
- Heat a frying pan then put-in the butter and allow to melt.
- Fry the bacon-wrapped scallops for about 3 minutes per side.
- Pre-heat oven to 350 degrees Fahrenheit. Bake the fried bacon-wrapped scallops for 15 minutes.
- Heat the same pan where the scallops were fried. With the remaining butter, sprinkle the garlic powder and put-in the lemon juice. Cook for a minute then turn-off heat.
- Arrange the baked bacon-wrapped scallops in a serving plate then top with lemon garlic butter sauce.
- Serve. Share and enjoy!
Catalog details
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Seafood No tags Public recipe Revision 1