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Baked Cilantro Lime Cod Recipe

The outcome of this baked cilantro lime cod recipe is a delicious fish dish can easily be prepared for dinner. It is quick and easy to cook.

Difficulty Medium
Time 15 min
Servings 4
Ingredients 9
Steps 7
Baked Cilantro Lime Cod Recipe
Cuisine not specified Updated 1/9/2011

Ingredients

Measured from the catalog payload.

  • 4 pieces cod fillet
  • 1 cup cilantro
  • 1/3 cup extra virgin olive oil
  • 1 clove garlic
  • 2 teaspoon lime juice
  • 1 teaspoon granulated white sugar
  • 1/4 teaspoon red pepper flake
  • salt
  • pepper

Instructions

7 cooking steps

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Brush the cod fillets with olive oil then sprinkle some salt and pepper.
  3. Place the cod fillets in a baking pan and bake for 15 minutes. Set aside.
  4. Make the sauce by combining cilantro, lime juice, extra virgin olive oil, sugar, and red pepper flakes in a blender. Blend until the texture becomes smooth.
  5. Arrange the baked cod fillets in a serving plate then spoon the sauce on top.
  6. Serve with steamed rice.
  7. Share and enjoy!

Catalog details

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Fish No tags Public recipe Revision 1