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Baked Tilapia with Grilled Pineapple Salsa

Baked Tilapia with Grilled Pineapple Salsa is a delicous Tilapia Recipe to prepare during summer. It is fresh tasting and delicious!

Difficulty Medium
Time 7 min
Servings 4
Ingredients 11
Steps 8
Baked Tilapia with Grilled Pineapple Salsa
Cuisine not specified Updated 1/19/2011

Ingredients

Measured from the catalog payload.

  • 3 to 4 pieces tilapia fillet
  • 6 ounces sliced pineapple
  • 1/3 cup tomato diced
  • 2 tablespoons cilantro chopped
  • 1/2 piece jalapeno pepper chopped
  • 1 tablespoon lime juice
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 2 tablespoons cooking oil
  • salt
  • pepper

Instructions

8 cooking steps

  1. Grill the pineapple slices for about 3 minutes per side.
  2. Cube the grilled pineapple and combine with tomato, cilantro, jalapeno pepper, and lime juice. Set aside.
  3. Preheat oven to 400 degrees Fahrenheit.
  4. Brush tilapia fillets with cooking oil then sprinkle some salt, pepper, chili powder, and garlic powder.
  5. Place an aluminum foil over a baking tray and coat with cooking oil.
  6. Arrange the tilapia over the baking tray then bake for 5 to 7 minutes.
  7. Transfer the baked tilapia to a serving dish then place the pineapple salsa mixture on the side.
  8. Serve. Share and enjoy!

Catalog details

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