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How To Cook Beef Kaldereta
This is a recipe for Filipino Beef Kaldereta
Filipino Updated 12/10/2016
Ingredients
Measured from the catalog payload.
- 2 lbs beef chuck sliced into cubes
- 2 carrot sliced
- 1 potato sliced into cubes
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 knorr beef cube
- 1 can tomato sauce
- 5 tablespoons liver spread
- 3 cloves garlic crushed
- 1 yellow onion chopped
- 1/4 teaspoon red pepper flake
- salt
- ground black pepper
- 1 1/2 cups water
- 6 tablespoons cooking oil
Instructions
13 cooking steps
- Heat a pan or wok and then pour 3 tablespoons cooking oil. Stir-fry the bell peppers for 3 minutes. Remove the bell peppers and put in a plate. Set aside.
- Using the oil in the pan (add more if necessary), pan fry the carrots and potato for 3 to 5 minutes. Put these in a plate and then set aside.
- Heat the remaining 3 tablespoons of oil in a clean pot.
- Sauté the garlic and onion
- Add the beef. Cook until it turns light brown.
- Pour –in tomato sauce and water. Let boil.
- Add the Knorr Beef Cube. Stir. Cover the pot. Continue to cook in low heat for 60 minutes or until the beef gets tender. Add more water if needed.
- Stir-in the liver spread and then add some salt and pepper.
- Put the pan-fried potato and carrots in the pot. Stir. Add the bell peppers.
- Cover the pot. Continue to cook for 5 minutes.
- Add the red pepper flakes. Stir and cook for 3 minutes more.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Catalog details
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