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Focused recipe

Beef Stroganoff

With tender, juicy beef strips and a delightfully creamy sauce, beef stroganoff is one of the best comfort foods out there.

Difficulty Medium
Time 0 min
Servings 4
Ingredients 12
Steps 6
Beef Stroganoff
Russian Updated 3/6/2021

Ingredients

Measured from the catalog payload.

  • 1 lb beef sirloin sliced into thin pieces
  • 1 piece onion sliced
  • 8 ounces button mushroom
  • 1/2 cup sour cream
  • 3 tablespoons cooking oil
  • salt
  • ground black pepper
  • 1 lb egg noodle
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 piece knorr beef cube
  • 2 cups water

Instructions

6 cooking steps

  1. Make the roux by melting butter in a saucepan. Add flour and Knorr Beef Cubes. Continuously stir while cooking for 3 to 5 minutes. Pour water into the saucepan. Stir until all ingredients are well blended. Turn the heat off. Set roux aside.
  2. On a clean pan, heat oil. Saute onion and mushroom until the onion softens.
  3. Add beef. Saute for 3 minutes or until light brown.
  4. Pour-in roux. Stir. Continue cooking in medium heat for 3 minutes. Stir the mixture once in a while.
  5. Adjust heat to low. Add sour cream and season with salt and ground black pepper.
  6. Top over egg noodles. You can also have this with rice or pasta.

Catalog details

Useful for browsing and sync.

Main Course, Beef stroganoff Public recipe Revision 1