Focused recipe
Bicol Express
This is a guide on how to cook Bicol express using pork belly and balaw or salted shrimp.
Filipino Updated 10/26/2018
Ingredients
Measured from the catalog payload.
- 2 lbs pork belly sliced into cubes
- 6 pieces siling pansigang
- 1 piece knorr pork cube
- 4 cups coconut milk
- 2 cups coconut cream
- 2 pieces onion chopped
- 3 1/2 tablespoons balaw
- 6 pieces thai chili pepper chopped
- 3 pieces ginger crushed
- 5 cloves garlic crushed
Instructions
3 cooking steps
- Combine coconut milk, onion, ginger, garlic, and pork in a cooking pot. Stir. Turn the heat on and let the coconut milk boil. Cover the pot and continue to boil in medium heat until the liquid reduces to half. Note: Stir the mixture every 7 minutes to prevent lumps from forming.
- Add balaw or bagoong alamang, chili peppers, coconut cream, and Knorr pork cube. Stir. Continue to boil until the coconut milk reduces to your desired consistency.
- Transfer to a serving bowl. Serve. Share and enjoy!
Catalog details
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Main Course, Pork bicol express recipe, how to cook bicol express Public recipe Revision 1