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Bow Tie Pasta with Vodka Sauce Recipe

Bow Tie Pasta with Vodka Sauce is a nice tasting Pasta Recipe. Get the details by following our step by step procedures.

Difficulty Medium
Time 25 min
Servings 4
Ingredients 12
Steps 8
Bow Tie Pasta with Vodka Sauce Recipe
Cuisine not specified Updated 9/24/2010

Ingredients

Measured from the catalog payload.

  • 1 lb bow tie pasta
  • 1/2 lb chicken breast chopped
  • 1 cup vodka
  • 1 cup chicken stock
  • 1 can crushed tomato
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic minced
  • 2 pieces shallot minced
  • 1/2 cup heavy cream
  • 2 tablespoon basil chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

8 cooking steps

  1. Cook the pasta according to package instructions. Set aside.
  2. Pour-in olive oil in a cooking pot then sauté garlic and shallots for about 4 minutes.
  3. Add-in chicken breast and cook for 3 more minutes.
  4. Pour-in vodka then cook for about 3 to 4 minutes.
  5. Pour-in chicken stock and crushed tomatoes and let boil. Simmer for 12 to 15 minutes.
  6. Add salt, pepper, and cream then stir. Turn-off heat immediately.
  7. Pour the sauce over the bow tie pasta and drizzle some chopped fresh basil.
  8. Serve. Share and enjoy!

Catalog details

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Pasta No tags Public recipe Revision 1