Focused recipe
Chicken Kare-kare sa Gata
Boneless Chicken with vegetables cooked in coconut milk and peanut sauce.
Filipino Updated 2/3/2021
Ingredients
Measured from the catalog payload.
- 1 1/2 lbs chicken cut into serving pieces
- 1 piece knorr chicken cube
- 1 cup ground peanut
- 2 bunches baby bok choy
- 1 piece chinese eggplant sliced
- 8 pieces snake bean
- 1 piece onion chopped
- 5 cloves garlic chopped
- 2 teaspoons paprika
- 1 teaspoon turmeric powder
- 1/4 cup bagoong alamang
- 3 cups coconut milk
- 5 tablespoons cooking oil
- ground black pepper
- 1 teaspoon salt
Instructions
10 cooking steps
- Rub salt all over chicken pieces. Let it stay for 5 minutes.
- Heat 3 tablespoons oil in a cooking pot. Pan-fry chicken for 2 minutes per side. Remove from pan. Set aside.
- Add remaining oil. Saute garlic and onion until the latter turns translucent.
- Pour-in coconut milk. Let boil. Add paprika and turmeric powder. Stir.
- Add chicken. Cover the pot and let the sauce boil.
- Add Knorr Chicken Cube. Set heat between low to medium. Continue cooking for 25 minutes.
- Add peanut paste. Stir until paste is completely diluted.
- Put the eggplant, snake beans into the pot. Cover and cook for 5 to 8 minutes. Add bok choy. Cook for 3 minutes.
- Season with ground black pepper.
- Transfer to a serving bowl. Serve with bagoong alamang. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Chicken chicken kare kare, ginataan Public recipe Revision 1