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Chicken Pastel Recipe

This is a recipe for Filipino Chicken Pastel

Difficulty Hard
Time 50 min
Servings 4
Ingredients 15
Steps 12
Chicken Pastel Recipe
Filipino Updated 12/29/2018

Ingredients

Measured from the catalog payload.

  • 2 lbs boneless chicken breast cubed
  • 1 piece knorr chicken cube
  • 2 pieces chorizo de bilbao sliced
  • 3 pieces beef frank sliced
  • 3/4 cup sliced button mushroom
  • 8 ounces table cream
  • 1 piece potato cubed
  • 1 piece carrot cubed
  • 1/2 piece lemon
  • 2 tablespoons soy sauce
  • 3 tablespoons butter
  • 1 cup water
  • 1 piece pie crust
  • salt
  • ground black pepper

Instructions

12 cooking steps

  1. Combine chicken, lemon juice, and soy sauce in a bowl. Mix well. Marinate for 15 minutes.
  2. Melt butter in a cooking pot. Once the butter start to bubble, add the marinated chicken. Include the marinade. Stir and cook for 2 minutes.
  3. Add chorizo de bilbao. Cook for 5 minutes.
  4. Pour water. Let boil. Add Knorr Chicken Cube. Stir and cook for 12 minutes.
  5. Add beef frank, carrot, potato, and mushroom. Cook for 2 minutes.
  6. Pour table cream. Stir until well blended. Cook for 5 minutes.
  7. Season with salt and pepper.
  8. Preheat oven to 375F.
  9. Transfer the chicken pastel to a baking pan or oven-proof container. Cover with pie dough. Poke holes on the dough for steam to escape.
  10. Bake for 25 minutes.
  11. Remove from the oven. Serve.
  12. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Chicken chicken pastel, pastel Public recipe Revision 1