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Chicken Sotanghon Tinola Recipe

Chicken tinola with vermicelli

Difficulty Medium
Time 45 min
Servings 4
Ingredients 11
Steps 7
Chicken Sotanghon Tinola Recipe
Filipino Updated 2/20/2022

Ingredients

Measured from the catalog payload.

  • 8 ounces boneless chicken breast
  • 5 ounces sotanghon noodle
  • 1 knorr chicken cube
  • 6 ounces green papaya sliced
  • 1 cup malunggay leaf
  • 4 cloves garlic chopped
  • 1 onion chopped
  • 3 ginger minced
  • 2 tablespoons cooking oil
  • 6 cups rice wash
  • patis and ground black pepper

Instructions

7 cooking steps

  1. Saute garlic, onion, and ginger.
  2. Add chicken once the onion softens. Cook until the outer layer of the chicken turns light brown.
  3. Pour water. Let boil. Add Knorr Chicken Cube. Cover the pot and boil in low to medium heat for 15 minutes.
  4. Add papaya and sotanghon. Cook for 5 minutes.
  5. Add malunggay leaves.
  6. Season with ground black pepper and patis. Finish by adding toasted garlic.
  7. Transfer to a serving bowl. Serve hot. Share and enjoy.

Catalog details

Useful for browsing and sync.

Main Course, Chicken chicken noodle soup, chicken tinola, sotanghon Public recipe Revision 1