Focused recipe
Crispy Fried Chicken
Perfectly cooked tasty fried chicken that is crispy on the outside, while the inside is both tender and juicy.
Cuisine not specified Updated 4/27/2019
Ingredients
Measured from the catalog payload.
- 2 1/2 lbs chicken cut into serving pieces
- 4 tablespoons knorr savorrich chicken liquid seasoning
- 2 pieces egg beaten
- 3/4 cup all-purpose flour
- 1/4 teaspoon ground white pepper
- 3 cups cooking oil
Instructions
5 cooking steps
- Combine chicken, Knorr SavorRich Chicken Liquid Seasoning, and ground white pepper in a large bowl. Mix well. Let it stay for at least 30 minutes.
- Heat oil in a pan until it the temperature reaches 350F Note: use a kitchen thermometer to measure the temp.
- Prepare the marinated chicken for frying by dredging in flour and then sipping in beaten eggs. Dredge the chicken with flour again.
- Fry one side for 6 minutes. Turn the chicken over and continue to fry the opposite side for 5 minutes. Turn it over again and fry the other side for 1 minute. Remove the crispy fried chicken from the pan and arrange on a wire rack. Let excess oil drip.
- Transfer to a serving plate. Serve. Share and enjoy!
Catalog details
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Main Course, Chicken crispy chicken, fried chicken recipe, how to fry chicken Public recipe Revision 1