Focused recipe
Crispy Fried Smelt
This is a recipe for Crispy Fried Smelt
Cuisine not specified Updated 6/22/2017
Ingredients
Measured from the catalog payload.
- 1 lb smelt scales and head removed cleaned
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tablespoon salt
- 1/2 teaspoon ground black pepper
- 1 cup cooking oil
Instructions
7 cooking steps
- Rub salt and garlic powder all over the smelts. Let it stay for 10 minutes.
- Combine flour and cornstarch in a bowl. Mix well.
- Heat oil in a pan or cooking pot.
- Dredge the smelts in flour and cornstarch mixture.
- Fry in medium heat for 3 to 5 minutes or until it turns crispy.
- Remove from the pan and arrange in a plate lined with paper towel.
- Serve immediately. Share and enjoy!
Catalog details
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Fish No tags Public recipe Revision 1