Focused recipe
Crispy Fried Smelt
Crispy, golden fried smelt seasoned simply and fried until crunchy. A classic Filipino seafood dish perfect as an appetizer or main.
Filipino Updated 6/22/2017
Ingredients
Measured from the catalog payload.
- 1 lb smelt scales and head removed cleaned
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tablespoon salt
- 1/2 teaspoon black pepper ground
- 1 cup cooking oil
Instructions
7 cooking steps
- Rub salt and garlic powder all over the smelts. Let them sit for 10 minutes.
- Combine flour and cornstarch in a bowl. Mix well.
- Heat oil in a pan or cooking pot.
- Dredge the smelts in the flour and cornstarch mixture.
- Fry over medium heat for 3 to 5 minutes or until crispy and golden brown.
- Remove from the pan and arrange on a plate lined with paper towels.
- Serve immediately. Share and enjoy!
Catalog details
Useful for browsing and sync.
Fish No tags Public recipe Revision 1
Recipe notes
- For best results, ensure the oil is hot before adding the smelts. Do not overcrowd the pan.
Storage notes
- Best enjoyed immediately. Leftovers can be refrigerated in an airtight container for up to 2 days. Reheat in an oven or air fryer to restore crispiness.