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How to Cook Dinuguan Using Sinigang Mix

This is a recipe for Filipino pork dinuguan using Knorr Sinigang Mix Original. It is a good alternative to vinegar.

Difficulty Medium
Time 1 min
Servings 5
Ingredients 11
Steps 7
How to Cook Dinuguan Using Sinigang Mix
Fiipino Updated 8/9/2021

Ingredients

Measured from the catalog payload.

  • 2 lbs pork cubed
  • 22 grams knorr sinigang sa sampaloc mix
  • 10 ounces pork blood
  • 1 piece onion chopped
  • 2 ginger chopped
  • 5 cloves garlic chopped
  • 3 tablespoons cooking oil
  • 4 pieces dried bay leaf
  • 3 pieces long green pepper
  • 2 tablespoons sugar
  • ground black pepper

Instructions

7 cooking steps

  1. Heat oil in a wok. Saute onion, garlic, and ginger until the onion softens.
  2. Add pork. Saute until the color of the outer part turns light brown.
  3. Add Knorr Sinigang sa Sampaloc Mix. Stir.
  4. Add Knorr Pork Cube and dried bay leaves.
  5. Pour soy sauce and water. Cover and let boil. Continue boiling using low to medium heat for 35 minutes.
  6. Add long green pepper and pour the pork blood into the wok. Stir and cook for 5 to 8 minutes.
  7. Season with ground black pepper and sugar (note: you can add salt if needed). Serve warm. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Pork dinuguan, tidtad, tinumis Public recipe Revision 1