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Embutido Recipe

This is a recipe for Noche Buena Pork Embutido.

Difficulty Hard
Time 60 min
Servings 10
Ingredients 12
Steps 5
Embutido Recipe
Filipino Updated 11/4/2018

Ingredients

Measured from the catalog payload.

  • 2 lbs ground pork
  • 1/2 cup sweet pickle relish
  • 2 tablespoons knorr liquid seasoning
  • 2 pieces egg
  • 1 cup cheddar cheese grated
  • 1 piece red bell pepper minced
  • 1 cup raisin
  • 1 cup carrot minced
  • 1 cup onion minced
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 cups bread crumb

Instructions

5 cooking steps

  1. In a large bowl, combine all the ingredients except for the water. Mix altogether until well blended.
  2. Wrap the mixture using aluminum foil. Cut a piece of aluminum foil to 12x8 inches. Lay it flat on a table. The shiny part of the foil should face down. Scoop 1 cup of mixture and place it on the middle top part of the foil. Mold into a cylinder. Roll the foil from top to bottom. Secure both ends of the foil. Perform this step until the mixture is consumed.
  3. Boil water in a pot. Arrange the wrapped embutido in a steamer. Steam for 1 hour.
  4. Remove from the steamer. Let it cool down. Refrigerate for at least 3 hours. Slice into serving pieces.
  5. Transfer to a serving plate. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Pork Filipino meatloaf, Steamed meatloaf, sweet meatloaf Public recipe Revision 1