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Ginataang Langka with Pork Recipe

This is a recipe for Green jackfruit and pork with coconut milk. 

Difficulty Medium
Time 18 min
Servings 4
Ingredients 8
Steps 7
Ginataang Langka with Pork Recipe
Fiipino Updated 12/4/2018

Ingredients

Measured from the catalog payload.

  • 20 oz unripe jackfruit chopped
  • 6 ounces pork shoulder sliced into thin pieces
  • 2 packs knorr ginataang gulay recipe mix
  • 1 piece onion chopped
  • 3 pieces thai chili pepper chopped
  • 3 cloves garlic crushed
  • 2 cups water
  • 3 tablespoons cooking oil

Instructions

7 cooking steps

  1. Combine Knorr Ginataang Gulay Recipe Mix with 2 cups water. Mix well. Set aside.
  2. Heat oil in a cooking pot. Saute onion and garlic.
  3. Add pork slices once onion softens. Continue to saute for 3 to 5 minutes until the pork turns medium brown and gets completely cooked.
  4. Add unripe jackfruit. Cook for 3 minutes.
  5. Put the chopped chili in the pot. Stir and cook for 2 minutes.
  6. Pour the coconut milk mixture. Let boil. Continue to cook uncovered until the sauce reduces to a quarter.
  7. Transfer to a serving bowl. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Vegetable ginataang langka, unripe jackfruit Public recipe Revision 1