Focused recipe
How to Cook Ginataang Langka with Tinapa Flakes
This Ginataang Langka with Tinapa flakes is no exception. I want to give a shout out to my mom who prepared this dish. This time, I am the food taster
Cuisine not specified Updated 4/20/2016
Ingredients
Measured from the catalog payload.
- 3 pounds unripe jackfruit chopped and seeds removed
- 4 cups coconut milk
- 8 pieces hot chili pepper
- 4 ounces tinapa flake
- 1 1/2 cups malunggay leaf
- 5 cloves garlic crushed and chopped
- 1 yellow onion minced
- 2 tablespoons shrimp paste
- 2 teaspoons vinegar
- 3 tablespoons canola oil
- 1/8 teaspoon ground black pepper
- salt
Instructions
9 cooking steps
- Heat oil in a pan. Saute garlic and onion until the onion gets soft.
- Add the chopped unripe jackfruit. Cook for 3 to 5 minutes.
- Put-in the tinapa flakes (smoked fish flakes). Stir and cook for 1 minute.
- Add the ground black pepper and chili peppers.
- Pour-in the coconut milk. Let boil. Add the shrimp paste and vinegar. Stir. Cover and cook in medium heat for 15 minutes while stirring occasionally.
- Add the malunggay leaves. Stir and continue to cook for 5 to10 minutes.
- Sprinkle some salt only if needed. Stir.
- Transfer to a serving bowl.
- Serve with a cup of warm steamed white rice.
Catalog details
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Filipino Recipe, Vegetable No tags Public recipe Revision 1