Focused recipe
Humba Recipe (Bisaya Version)
Pork belly with black beans and banana blossoms stewed in soy sauce and lemon lime soda. This is a popular Filipino dish in the southern parts of the Philippines.
Filipino Updated 1/30/2021
Ingredients
Measured from the catalog payload.
- 4 lbs pork belly cubed
- 1 piece knorr pork cube
- 3 cups clear soft drink
- 1 cup water
- 2 ounces banana blossom
- 2 tablespoons salted black bean
- 3 tablespoons white vinegar
- 1/2 cup soy sauce
- 1 piece onion chopped
- 2 tablespoons brown sugar
- 6 cloves garlic crushed and chopped
- 1/2 teaspoon crushed peppercorn
Instructions
10 cooking steps
- Heat a wok or pan. Sear pork belly until it turns brown and enough oil gets extracted from the fat. Remove the pork from the wok. Set aside.
- Heat around 3 tablespoons of oil. Sauté garlic and onion until the onion softens.
- Add the pork back into the wok and pour-in soy sauce. Sauté for 1 minute.
- Add vinegar. Continue sautéing until liquid dries-up.
- Pour clear soft drinks into the wok. Cover and let boil.
- Add crushed peppercorn. Adjust heat to low. Continue boiling for 35 minutes.
- Add banana blossoms and salted black beans. Cover the wok and continue cooking until the pork gets tender. Note: you can add water if needed.
- Add brown sugar. Stir. Cook for 1 minute.
- Transfer to a serving plate. Serve with warm rice.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Pork adobo, beef stew, humba Public recipe Revision 1