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Kare Kare Recipe

This is a Filipino Kare Kare Recipe using oxtail and beef tripe.

Difficulty Hard
Time 45 min
Servings 4
Ingredients 15
Steps 12
Kare Kare Recipe
Filipino Updated 10/29/2018

Ingredients

Measured from the catalog payload.

  • 1 1/2 lb ox tail
  • 1 lb beef tripe
  • 1 piece knorr beef cube
  • 1 pechay
  • 1 piece talong sliced
  • 12 pieces sitaw cut into 2 inch pieces
  • 1 cup sliced banana blossom
  • 3/4 cup peanut butter
  • 1/2 cup annatto seeds
  • 1/4 cup bagoong alamang
  • 1 teaspoon cornstarch
  • 1 piece yellow onion
  • 4 cloves garlic crushed
  • 3 tablespoons cooking oil
  • 2 quarts water

Instructions

12 cooking steps

  1. Boil 1 quart water in a pressure cooker. Add oxtail and tripe. Continue to boil in medium heat for 20 minutes. Note: do not cover the cooker.
  2. Drain the water use to boil the beef. Pour 1 quart of fresh water into the pressure cooker. Cover and pressure cook for 25 minutes.
  3. Prepare annatto water by combining 1 cup of hot water with annatto seeds. Stir. Soak seeds for 10 minutes. Remove the seeds by filtering using a kitchen sieve. Set aside. 
  4. Heat oil in a cooking pot. Saute onion and garlic until onion softens.
  5. Pour beef stock into the pot. Note: this is the liquid used to pressure cook the oxtail and tripe. Let boil.
  6. Add peanut butter. Stir until well blended.
  7. Add Knorr Beef Cube. Stir. 
  8. Pour annatto water into the pot and then add oxtail and beef tripe. Let the mixture re-boil. Cook for 5 to 7 minutes.
  9. Combine cornstarch with 1/4 cup water. Stir. Pour mixture into the cooking pot. Stir.
  10. Add eggplant, banana blossom, and sitaw. Cook for 5 minutes.
  11. Add pechay. Cover the pot and cook for 3 to 4 minutes. 
  12. Transfer to a serving bowl. Serve!

Catalog details

Useful for browsing and sync.

Main Course, Beef beef tripe kare kare, chicken kare kare, kare, kare kare, oxtail kare kare Public recipe Revision 1