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Longsilog Recipe

Filipino sweet sausage with garlic fried rice and fried egg. This complete meal is perfect for breakfast.

Difficulty Medium
Time 5 min
Servings 4
Ingredients 8
Steps 7
Longsilog Recipe
Filipino Updated 6/12/2021

Ingredients

Measured from the catalog payload.

  • 1/2 lb skinless longanisa
  • 2 pieces egg
  • 4 cups rice
  • 5 cloves garlic crushed
  • 1/2 cup water
  • 4 tablespoons cooking oil
  • salt
  • ground black pepper

Instructions

7 cooking steps

  1. Heat 2 tablespoons of oil in a pan. Once the oil gets hot, fry the eggs. Remove from the pan. Set aside.
  2. Add remaining oil in the pan. Fry the longanisa until the outer part turns light brown (around 1 1/2 minutes).
  3. Pour-in water. Let boil. Continue boiling until the water evaporates. Fry the longanisa in remaining oil until fully cooked. Remove from the pan and set aside.
  4. Using the remaining oil, cook garlic until it starts to turn light brown.
  5. Add rice. Stir-fry for 3 minutes. Season with salt and ground black pepper.
  6. Assemble the fried eggs, longanisa, and sinangag on a plate. Serve with spicy vinegar as a dipping sauce for the longanisa.
  7. Share and enjoy!

Catalog details

Useful for browsing and sync.

Breakfast breakfast recipes, fried egg, longanisa, sinangag Public recipe Revision 1