Focused recipe
Lumpiang Shanghai Recipe
This is a recipe for Filipino Lumpia or deep fried spring rolls.
Filipino Updated 9/23/2018
Ingredients
Measured from the catalog payload.
- 2 1/2 lbs ground pork
- 1 piece knorr pork cube
- 50 pieces lumpia wrapper
- 3/4 cup carrot minced
- 2 pieces onion minced
- 2 pieces egg
- 1/4 cup parsley minced
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon sesame oil
- 1 teaspoon garlic powder
- 2 cups cooking oil
Instructions
6 cooking steps
- Combine ground pork, carrot, onion, and parsley in a bowl. Mix well.
- Add egg, ground black pepper, salt, garlic powder, and sesame oil. Continue to mix until the ingredients are well blended.
- Crush the Knorr pork cube and add it into the mixture. Blend the ingredients altogether completely.
- Put 1 to 1 1/2 tablespoons of meat mixture over a piece of lumpia wrapper. Wrap and roll to secure the mixture. Continue this step until the mixture is completely consumed. Note: watch the video below to see how.
- Heat oil in a cooking pot in low to medium heat. Deep fry the lumpia until it turns golden brown. Remove from the pot and place in a plate lined with paper towel.
- Transfer to a serving plate. Serve with sweet and sour sauce. Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork egg roll, lumpia, lumpiang shanghai, spring roll Public recipe Revision 1