Focused recipe
Paksiw na Pata
Pork hocks with banana blossoms stewed in soy sauce and vinegar.
Filipino Updated 3/2/2022
Ingredients
Measured from the catalog payload.
- 4 lbs pork pata sliced
- 1 knorr pork cube
- 2 ounces banana blossom soaked in water
- 1/2 cup soy sauce
- 5 tablespoons coconut vinegar
- 5 laurel leaf
- 5 tablespoons brown sugar
- 1 onion chopped
- 3 cloves garlic crushed
- 4 cups water
- 2 teaspoons peppercorn
- salt
Instructions
9 cooking steps
- Boil pork pata in 6 to 8 cups of water for 15 minutes. Remove the pork pata after boiling. Discard the water.
- Heat oil in a wok or cooking pot. Saute garlic and onion.
- Once the onion softens and the garlic starts to brown, add the boiled pork pata. Cook for 2 minutes while occasionally stirring.
- Add soy sauce and water. Let boil.
- Add whole peppercorn, laurel leaves, and Knorr Pork Cube. Cover and adjust the heat to the lowest setting. Cook for 45 minutes.
- Turn the pork over and pour the vinegar into the pot. Cover and continue cooking for 10 minutes.
- Add the banana blossoms. Adjust the heat to medium setting. Cook for 20 minutes.
- Add the brown sugar and season with salt. Serve with warm rice.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Pork adobo, humba, paksiw, pata Public recipe Revision 1