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Pork Menudo

This is a recipe for basic pork menudo. It is a delicious dish that makes use of pork, liver, and vegetables such as carrot and potato.

Difficulty Medium
Time 60 min
Servings 6
Ingredients 16
Steps 8
Pork Menudo
Filipino Updated 6/15/2021

Ingredients

Measured from the catalog payload.

  • 2 lbs pork
  • 1/4 lb pig liver
  • 1 cup potato diced
  • 1 piece carrot cubed
  • 1/2 cup soy sauce
  • 1/2 piece lemon
  • 1 piece onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon sugar
  • 3/4 cup tomato sauce
  • 1 cup water
  • 4 pieces hotdog sliced diagonally
  • 2 tablespoons cooking oil
  • 2 to 3 pieces dried bay leaf
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

8 cooking steps

  1. Combine pork, soy sauce, and lemon in a bowl. Marinate for at least 1 hour.
  2. Heat oil in a pan.
  3. Sauté garlic and onion.
  4. Add the marinated pork. Cook for 5 to 7 minutes.
  5. Pour in tomato sauce and water and then add the bay leaves. Let boil and simmer for 30 minutes to an hour depending on the toughness of the pork. Note: Add water as necessary.
  6. Add the liver and hot dogs. Cook for 5 minutes.
  7. Add potatoes, carrots, sugar, salt, and pepper. Stir and cook for 8 to 12 minutes.
  8. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

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