Focused recipe
How to Cook Rice
How to cook rice comes down to the right water ratio for your rice type, a good rinse, and a 10 minute rest. This recipe uses long grain white rice such as jasmine, Sinandomeng, or Dinorado. Other rice types use different ratios and cook times. See the notes for the full table.
Asian Chinese Filipino Updated 8/15/2014
Ingredients
Measured from the catalog payload.
- 1 cup long grain white rice sinandomeng or dinorado see notes for other rice types
- 1 1/2 to 1 3/4 cups water
- 1/4 teaspoon salt
Instructions
2 cooking steps
- Rice Cooker Method
- Stovetop Method
Catalog details
Useful for browsing and sync.
Dinner, Main Dish, Side Dish, Rice comfort food, cooking rice, one-pot, quick, rice cooker rice, Savory, stovetop rice, water to rice ratio Public recipe Revision 1