← Back to browse

Focused recipe

Roasted Cauliflower Recipe

This Roasted Cauliflower Recipe is Healthy and Tastes really Awesome. Time to try it for yourself.

Difficulty Medium
Time 25 min
Servings 4
Ingredients 7
Steps 6
Roasted Cauliflower Recipe
Cuisine not specified Updated 2/24/2011

Ingredients

Measured from the catalog payload.

  • 1 cauliflower cleaned and separated
  • 1/4 cup olive oil
  • 2 tablespoons garlic minced
  • 1/2 cup parmesan cheese grated
  • 2 teaspoons dried parsley flake
  • salt
  • ground black pepper

Instructions

6 cooking steps

  1. In a large mixing bowl, combine cauliflower florets, olive oil, garlic, salt, parsley, and ground black pepper. Toss until all the ingredients are evenly distributed.
  2. Preheat oven to 425 degrees Fahrenheit.
  3. Transfer the cauliflower in a greased baking tray then bake for 25 minutes. Note: you need to stir each floret in the middle of the roasting time.
  4. Sprinkle some Parmesan cheese on top and roast for 4 minutes more.
  5. Remove from the oven and transfer on a serving plate.
  6. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Vegetable No tags Public recipe Revision 1