Focused recipe
Round Steak in Criolla Sauce Recipe
Round Steak in Criolla Sauce is one of my favorite appetizer Recipes. Get the detailed instruction on how to prepare this dish.
Cuisine not specified Updated 2/12/2011
Ingredients
Measured from the catalog payload.
- 2 lbs round steak
- 6 cups water
- 1/2 tablespoon salt
- 1 tablespoon peppercorn
- 1 onion halved
- 1 leek chopped
- 1 tomato seeds removed and chopped finely
- 1 green bell pepper chopped finely
- 1/4 teaspoon garlic minced
- 1 tablespoon parsley chopped
- 1 yellow onion chopped finely
- 1 red bell pepper chopped finely
- 1/4 cup white wine vinegar
- 1/2 cup extra virgin olive oil
- salt
- ground black pepper
Instructions
8 cooking steps
- Pour water in a cooking pot and let boil.
- Put-in the halved onion, leeks, 1/2 tablespoon salt and whole peppercorns.
- Add-in the round steak and allow the water to re-boil. Simmer for 45 to 60 minutes or until the beef is tender.
- Remove the beef from the cooking pot and let the meat rest for 15 minutes. Slice thinly, and set aside.
- Make the Criolla Sauce by combining all the ingredients in a mixing bowl.
- Arrange the meat and the sauce in a serving plate by alternately layering the meat and the sauce.
- Refrigerate for at least 4 hours.
- Serve. Share and Enjoy!
Catalog details
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