Focused recipe
Sardines with Misua Recipe
Canned sardines and thin flour noodles with sponge gourd soup.
Filipino Updated 8/3/2010
Ingredients
Measured from the catalog payload.
- 5 oz sardine
- 2 ounces misua
- 2 tablespoons fish sauce
- 1/4 teaspoon ground black pepper
- 2 cloves garlic minced
- 1 onion minced
- 1 1/2 cups water
- 1 tablespoon toasted garlic
- 1 teaspoon scallion chopped
- 2 tablespoons cooking oil
Instructions
9 cooking steps
- Heat a cooking pot and pour-in oil.
- When the oil is hot enough, sauté garlic and onions.
- Add the sardines including the sauce and cook for 2 minutes.
- Put-in fish sauce and ground black pepper then stir.
- Add water and let boil.
- Put-in the misua and cook for 3 to 5 minutes under medium heat.
- Turn-off the heat and transfer to a serving bowl.
- Garnish with toasted garlic and chopped scallions on top.
- Serve hot. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Fish sardinas recipe Public recipe Revision 1