Focused recipe
Shrimp Pasta in Tomato Cream Cheese Sauce Recipe
Shrimp Pasta in Tomato Cream Cheese Sauce is another way to cook seafood pasta. Follow or Recipe for best results.
Cuisine not specified Updated 1/12/2011
Ingredients
Measured from the catalog payload.
- 1 lb spaghetti noodle
- 1 lb shrimp head and shells removed cleaned
- 1 onion minced
- 8 ounces cream cheese
- 28 ounces crushed tomato
- 1/4 teaspoon dried thyme
- 3 tablespoons extra virgin olive oil
- salt
- pepper
Instructions
9 cooking steps
- Arrange the cooked spaghetti in a serving plate. Set aside.
- Heat a cooking pot then pour-in olive oil
- When the oil is hot, saute the onion.
- Pour-in crushed tomato and stir. Let boil and simmer for 10 minutes.
- Put-in the thyme, salt, and pepper. Stir.
- Add the cream cheese and stir thoroughly until melted. Simmer for 5 minutes.
- Put-in the shrimp and cook for 3 to 5 minutes more.
- Turn-off heat then pour the sauce over the pasta.
- Serve. Share and enjoy!
Catalog details
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Shrimp No tags Public recipe Revision 1