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How to Cook Sinampalukang Manok

This is a recipe on How to Cook Sinampalukang Manok

Difficulty Hard
Time 50 min
Servings 4
Ingredients 10
Steps 11
How to Cook Sinampalukang Manok
Flipino Updated 9/17/2017

Ingredients

Measured from the catalog payload.

  • 2 lbs chicken cut into serving pieces
  • 3/4 cups tamarind flower buds
  • 1 red onion
  • 4 pieces long green pepper
  • 3 ginger sliced
  • 4 cloves garlic crushed
  • 1 20 g knorr sinigang sa sampaloc mix original
  • 1 knorr chicken cube
  • 3 tablespoons fish sauce
  • 6 cups water

Instructions

11 cooking steps

  1. Heat cooking pot and then sear the chicken. Continue to cook until most of the chicken fat are extracted.
  2. Remove the chicken from the pot. Set aside.
  3. Using the extracted oil, sauce garlic, onion, and ginger.
  4. Once the onion becomes soft, add the chicken back to the pot.
  5. Pour water. Let boil. Seal the tamarind flower buds in a cheesecloth and tie using a kitchen twine.
  6. Add the cheese cloth with tamarind flower buds in the pot. Stir.
  7. Add Knorr chicken cube and long green pepper. Cover the pot. Cook in medium heat until the chicken gets tender.
  8. Remove the tamarind flower buds. Add Knorr Singing Mix. Stir.
  9. Add fish sauce. Cook for 5 minutes.
  10. Transfer to a serving plate. Serve.
  11. Share and enjoy!

Catalog details

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Chicken No tags Public recipe Revision 1