Focused recipe
How to Cook Sinigang na Bangus
gulp down everything in your bowl. But don’t let me paint this picture for you, and instead, try out this Sinigang na Bangus, yourself
Cuisine not specified Updated 4/8/2023
Ingredients
Measured from the catalog payload.
- 2 lbs bangus cleaned and sliced
- 23 grams knorr sinigang sa sampaloc with miso
- 8 okra cleaned
- 3 long green pepper
- 12 string bean cut in 2 inch length
- 4 ounces daikon radish sliced
- 1 mustard leaf
- 3 tomato quartered
- 2 onion quartered
- 1 quart water
- fish sauce
- ground black pepper
- 2 lbs bangus cleaned and sliced
- 23 grams knorr sinigang sa sampaloc with miso
- 8 okra cleaned
- 2 long green pepper
- 12 string bean cut in 2 inch length
- 1 kangkong leaf
- 4 tomato quartered
- 2 onion quartered
- 1 quart water
- 4 tablespoons cooking oil
- 2 teaspoons salt
- fish sauce
- ground black pepper
Instructions
3 cooking steps
- Make the regular sinigang by boiling 1 quart of water in a cooking pot. Add tomatoes and onions. Cook for 2 to 3 minutes. Add the bangus and Knorr Sinigang sa Sampaloc with Miso. Simmer it for 18 to 20 minutes. Add okra, daikon radish, long green pepper, and string beans. Continue cooking for 5 minutes. Season with fish sauce and ground black pepper. Add the mustard leaves and cook for 2 minutes. Serve hot.
- Start making the fried bangus sinigang by rubbing salt all over the fish. Heat the oil in a pan. Fry both sides of the fish until it turns golden brown. Remove the fish and set it aside. Saute onion and tomato in the remaining oil. Add the fried bangus and pour water into the pot. Let it boil. Add Knorr Sinigang sa Sampaloc with Miso. Simmer for 10 minutes. Add okra, string beans, and long green peppers. Season with fish sauce and ground black pepper. Add the kangkong leaves. Continue cooking for 1 minute. Serve hot.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Fish No tags Public recipe Revision 1