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Spinach and Feta Pasta Recipe

This Spinach and Feta Pasta Recipe is simple and easy to follow. This dish really tastes good.

Difficulty Medium
Time 10 min
Servings 5
Ingredients 11
Steps 8
Spinach and Feta Pasta Recipe
Cuisine not specified Updated 9/29/2010

Ingredients

Measured from the catalog payload.

  • 1 lb penne pasta
  • 3 tablespoons extra virgin olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 3 cups tomato diced
  • 1 1/2 cups white mushroom sliced
  • 2 cups spinach leaf cleaned
  • 6 ounces feta cheese
  • salt
  • ground black pepper
  • cooking procedure

Instructions

8 cooking steps

  1. Pour the olive oil in a skillet or frying pan then apply heat.
  2. Sauté the garlic and onion.
  3. Add the tomatoes and cook for a minute.
  4. Put-in the mushroom, spinach, salt, and ground black pepper. Cook for 2 to 3 minutes.
  5. Add the pasta then stir for the sauce to coat.
  6. Put-in the feta cheese and cook for a minute more.
  7. Turn-off the heat and transfer to a serving plate.
  8. Serve with garlic bread on the side. Share and enjoy!

Catalog details

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Pasta No tags Public recipe Revision 1