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How to Cook Steak

Steak cooked on stove with homemade mashed potato and gravy.

Difficulty Medium
Time 40 min
Servings 2
Ingredients 18
Steps 7
How to Cook Steak
American Updated 3/25/2022

Ingredients

Measured from the catalog payload.

  • 10 ounces t-bone steak
  • 2 teaspoons salt
  • 1 sprig rosemary
  • 2 sprigs thyme
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons butter
  • 2 tablespoons cooking oil
  • 1 lb potato peeled and halved
  • 1/2 cup evaporated milk
  • 1 tablespoon butter
  • salt
  • ground black pepper
  • 1 knorr beef cube
  • 3 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 3/4 cups water
  • salt
  • ground black pepper

Instructions

7 cooking steps

  1. Prepare the steak. Season both sides with salt and ground black pepper. Set aside.
  2. Make the mashed potato by boiling it in 1 quart of water for 15 minutes. Note: add 1 teaspoon salt in boiling water before putting the potato in. Drain the water using a colander. Add butter on the hot cooking pot. Put the potato back into the pot. Mash using a potato masher or a fork. Add evaporated milk. Continue mashing until the texture of the potato becomes smooth. Season with salt and ground black pepper. Set aside.
  3. Make the gravy by melting the butter in a saucepan. Add Knorr Beef Cube. Stir. Add all-purpose flour. Continue stirring for 5 to 7 minutes. Add Half the amount of the water as indicated in the ingredient list. Continue stirring until all ingredients are well blended. Season with salt and ground black pepper. Note: add more water as needed to make the consistency thinner per your preference.
  4. Start cooking the steak by heating a cast iron pan. Add cooking oil and butter. Once the butter melts, put the steak into the pan. Sear it for 2 minutes. Add the rosemary and thyme directly to the oil so that it will be infused with the aroma and flavor of the herbs. Continue cooking for 2 minutes. Remove the herbs and discard. Turn the steak over and continue cooking in high heat for 4 minutes.
  5. Take the steak off the pan and place it on a clean plate. Let it rest for at least 5 minutes.
  6. Arrange mashed potato on the side and pour the gravy on it. Serve with steamed vegetables.
  7. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Beef beef gravy, homemade mashed potato, tbone steak Public recipe Revision 1