Focused recipe
Tandoori Chicken Recipe
This Tandoori Chicken Recipe is straightforward and easy to prepare. Try to make it for yourself and enjoy its delicious taste. Happy cooking!
Cuisine not specified Updated 11/9/2010
Ingredients
Measured from the catalog payload.
- 2 lbs chicken skin removed and cut into serving pieces
- 1 tablespoon garlic minced
- 1 tablespoon ginger minced
- 1/2 cup yogurt
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground clove
- 1 piece lemon
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon red food coloring
- 1/2 cup olive oil
Instructions
7 cooking steps
- In a large bowl, combine all of the ingredients except for chicken and olive oil. Mix thoroughly.
- Put the chicken in the bowl and coat with the mixture.
- Marinade for 8 to 10 hours.
- Remove the chicken from the marinade and brush with olive oil.
- Grill until both sides are done.
- Transfer to a serving plate and garnish with sliced onions, carrots, and cucumber.
- Serve. Share and Enjoy!
Catalog details
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Chicken No tags Public recipe Revision 1