Focused recipe
Tandoori Chicken
Classic Indian tandoori chicken marinated in yogurt and warm spices, then grilled until charred and juicy. A flavorful main course perfect with rice or naan.
Indian Updated 11/9/2010
Ingredients
Measured from the catalog payload.
- 2 lbs chicken skin removed and cut into serving pieces
- 1 tablespoon garlic minced
- 1 tablespoon ginger minced
- 1/2 cup yogurt
- 1/4 teaspoon cardamom ground
- 1/4 teaspoon clove ground
- 1 piece lemon
- 1 tablespoon cumin ground
- 1 teaspoon coriander ground
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper ground
- 1 teaspoon salt
- 1 teaspoon red food coloring
- 1/2 cup olive oil
Instructions
7 cooking steps
- In a large bowl, combine all of the ingredients except for the chicken and olive oil. Mix thoroughly.
- Put the chicken in the bowl and coat with the mixture.
- Marinate for 8 to 10 hours.
- Remove the chicken from the marinade and brush with olive oil.
- Grill over medium-high heat, turning occasionally, until the chicken is cooked through and slightly charred, about 15 to 18 minutes.
- Transfer to a serving plate and garnish with sliced onions, carrots, and cucumber.
- Serve warm and enjoy.
Catalog details
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Chicken No tags Public recipe Revision 1