Focused recipe
Pork Loin Tonkatsu Recipe
This tonkatsu recipe is quick and simple. It is a popular lunch dish in Japan and is often served on top of rice
Cuisine not specified Updated 8/31/2010
Ingredients
Measured from the catalog payload.
- 4 pieces pork loin slice
- 2 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 cup all-purpose flour
- 2 egg beaten
- 2 cups panko bread crumb
- 1 cup napa cabbage shredded
- 2 cups cooking oil
- 1/2 cup tomato ketchup
- 1/4 cup worcestershire sauce
- 2 tablespoons water
- 1 tablespoon sake
- 1 teaspoon ginger minced and pounded
- 1 teaspoon garlic minced and pounded
- 1 tablespoon brown sugar
- 1 tablespoon mirin
Instructions
9 cooking steps
- Pound the meat to flatten a little then rub salt and ground pepper all over. Allow to sit for at least 30 minutes to absorb the flavor.
- Dredge the loin chops in flour then dip in the beaten egg mixture.
- Place the chops in a container with bread crumbs and shake until the sides of the loin chops are coated.
- Heat a skillet or frying pan then pour-in cooking oil.
- Deep fry for 5 to 7 minutes. Do not cook in high heat as it will burn the bread crumbs before the meat is done.
- Turn-off heat and transfer to a serving plate.
- Make the sauce by heating a saucepan and combining all the sauce ingredients. Simmer for 5 minutes or until the texture of the sauce thickens.
- Top the fried loin chops with sauce and serve with shredded cabbage.
- Serve. Share and enjoy!
Catalog details
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Pork No tags Public recipe Revision 1