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Tuna Pasta Alfredo

Tuna Pasta Alfredo is a good dish to make at this time. It is quick and easy to cook, and the ingredients are easy to source.

Difficulty Medium
Time 20 min
Servings 3
Ingredients 10
Steps 8
Tuna Pasta Alfredo
Italian Updated 6/19/2020

Ingredients

Measured from the catalog payload.

  • 1 lb linguine
  • 1 1/4 cups all-purpose cream
  • 1 1/4 cups milk
  • 6 oz tuna in can
  • 1/4 cup butter
  • 3 cloves garlic
  • 2 tablespoons parsley chopped
  • 1/4 cup parmesan cheese
  • salt
  • ground black pepper

Instructions

8 cooking steps

  1. Melt butter in a pan. Add garlic. Cook while stirring until garlic starts to brown.
  2. Add all-purpose cream. Cook for 30 seconds.
  3. Pour-in fresh milk. Stir. Let boil.
  4. Add tuna. Cook for 1 minute.
  5. Put the Parmesan cheese into the pan. Cook for 30 to 40 seconds.
  6. Season with salt and ground black pepper. Stir until all ingredients are well blended.
  7. Add the cooked linguine. Toss until pasta is coated with sauce. Add chopped parsley if desired.
  8. Transfer to a pasta bowl. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Dish, Pasta alfredo pasta recipe, creamy pasta, linguine Public recipe Revision 1