Focused recipe
Oven Grilled Liempo
I will show you how to grill liempo in the oven. We all know that this process is not really grilling, but rather baking or roasting.
Cuisine not specified Updated 4/22/2016
Ingredients
Measured from the catalog payload.
- 3 lbs pork belly sliced for grilling
- 1/2 cup papaya atchara
- 1/2 cup soy sauce
- 1 tablespoon minced garlic
- 1/2 cup banana ketchup
- 1/4 teaspoon ground black pepper
Instructions
7 cooking steps
- Combine all the marinade ingredients in a bowl. Mix well.
- Put the sliced liempo in the bowl where the. marinade is. Makes sure that the pork belly is coated with the mixture. Cover and refrigerate for at least 3 hours, but overnight is preferred.
- Place a grill rack over a baking tray topped with aluminum foil. Arrange the marinated liempo on the rack.
- Preheat oven to 370F. Bake the liempo for 20 minutes. Turn the meat over and grill the other side for 15 to 20 minutes. Baste the meat with the remaining marinade every 10 minutes.
- Set the heat to 430F. Roast for 6 to 10 minutes. No need to turn over.
- Transfer to a serving plate. Serve with papaya atchara and grilled liempo sauce.
- Share and enjoy!
Catalog details
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Pork No tags Public recipe Revision 1