Focused recipe
Banana Ketchup Recipe
Banana Ketchup is a condiment similar to tomato ketchup, except that this is made from bananas. Discover more about it and learn how to make it at home
Cuisine not specified Updated 6/4/2009
Ingredients
Measured from the catalog payload.
- 2 lbs saging na saba cleaned
- 17 pieces birds eye chili crushed and minced
- 2 cups white vinegar
- 2 lbs brown sugar
- 1/4 teaspoon coloring choco brown
- 0.18 ounces sodium benzoate
- 1/4 teaspoon cinnamon powder
- 1/4 teaspoon paprika
- 1 teaspoon coloring ketchup red
- 1 onion chopped
- 1 piece red bell pepper
- 3 tablespoons garlic minced
- 100 ounces water
- 3.6 ounces iodized salt
- 1/4 teaspoon clove
Instructions
8 cooking steps
- Put water in a large pot and let boil.
- Put in the bananas and boil for 12 minutes. Remove from the pot and let cool.
- When the bananas have cooled, peel them and divide each into 3 pieces by slicing.
- Combine bananas, onion, bell pepper, and garlic. Place in a blender with 2 cups of water and blend for seconds. Note: this can be done by batch.
- Place the mixture in a large mixing bowl. Add chili, all the spices, vinegar, sugar, and salt. Mix well.
- Place the mixture in a large pot and cook for 60 minutes or until the mixture thickens.
- Put-in the food coloring and sod benzoate. Stir until well blended.
- Let the mixture cool and transfer to jars or containers.
Catalog details
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Banana No tags Public recipe Revision 1